Roasted parsnips and cauliflower soup drizzled with cavolo nero pesto, or as I like to call it the coziest-bowl-of soup-ever. It's incredibly comforting and easy to throw together for a weekday dinner, yet so gorgeous and delicious that it can be served up as a starter for a nice dinner with friends.
Read MoreThis cauliflower curry packs bold, intense flavors and despite being a vegan dish will convert even the biggest carnivores. It’s incredibly easy to make perfect for a quick weeknight dinner and also perfectly suitable for a relaxed weekend feast. Get ready to be transported to India!
Read MoreLooking for a delicious recipe to make pillowy soft ricotta gnocchi? Check out this wonderfully versatile recipe deeply rooted in Italian history.
Read MoreAlways wanted to cook a Coq au Vin to dazzle your friends? Maybe you've been wondering about the dish's origins. Try this easy-peasy version seeped with history, both your taste buds and your fun facts repertoire will thank-you for it.
Read MoreEver thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!
Read More
