Posts tagged French cuisine
Herby Pear Tarte Tatin

Melt-in-your-mouth caramelized pears to a perfect shade of amber nestled snugly on top of a buttery and herby shortcrust pastry. A stunning dessert that you can whip up in no time.

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Croustade: classic French apple pie

Crispy layers of phyllo dough filled with sweet and tangy apple goodness, flavored with orange blossom water, and cinnamon. This classic French apple pie will transport you to both South-western France and the Middle East. The best part is how incredibly easy it is to make with this fool proof technique.

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Mastering the perfect Boullabaisse

Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!

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