This is the ultimate indulgent dessert to make if you want maximum results with minimum effort. Caramelized bananas perfumed with dark rum make this divine bread pudding a must. I promise you will be whisked away to your favorite Caribbean destination in no time.

Perfectly seasoned juicy chicken stuffed with all the flavors of France. Don't be put off by the 40 cloves of garlic. Because they are left unpeeled, it only perfumes the chicken slightly, not overpowering any of the other aromatics in the dish.  It's like super fancy garlicky roasted chicken, but infinitely better.

Fragrant citrus-orange rolls jam-packed with dark chocolate swirls, this is what dreams are made out of I tell you. The rolls are fluffy and airy, yet absolutely moreish thanks to the decadent chocolate filling.

Luscious hot chocolate that just zings with aromatic spices, perfect for any day but especially good for flu season because it's packed with powerful immune-boosting ingredients.

Flaky and tender cornmeal scones, studded with cranberries and pecans generously iced with maple frosting that are so easy to make and so delicious you will be having them on repeat every other day.

Creamy and velvety pumpkin custards that are so easy to make they're almost like a cheat's version of pumpkin pie, yet so sophisticated and fancy that they are the perfect dessert for an elegant dinner.

Soft pillowy pumpkin brioche swirled with sweet warming spices contrast that crunchy chocolatey streusel topping. Pumpkin Babka is the perfect bread to enjoy with a cup of coffee.

Roasted parsnips and cauliflower soup drizzled with cavolo nero pesto, or as I like to call it the coziest-bowl-of soup-ever. It's incredibly comforting and easy to throw together for a weekday dinner, yet so gorgeous and delicious that it can be served up as a starter for a nice dinner with friends.