breakfast scones — Blog — Michelle Bessudo

Flaky and tender cornmeal scones, studded with cranberries and pecans generously iced with maple frosting that are so easy to make and so delicious you will be having them on repeat every other day.

desserts & sweets, celebration recipes, breakfast & brunch, American cuisine, winter recipes, European desserts, easy recipesMichelle BessudoDecember 11, 2019scones, cranberry, pecan, maple icing, cornmeal, Christmas scones, breakfast sconesComment

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