Luscious hot chocolate that just zings with aromatic spices, perfect for any day but especially good for flu season because it's packed with powerful immune-boosting ingredients.
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Flaky and tender cornmeal scones, studded with cranberries and pecans generously iced with maple frosting that are so easy to make and so delicious you will be having them on repeat every other day.
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Roasted parsnips and cauliflower soup drizzled with cavolo nero pesto, or as I like to call it the coziest-bowl-of soup-ever. It's incredibly comforting and easy to throw together for a weekday dinner, yet so gorgeous and delicious that it can be served up as a starter for a nice dinner with friends.
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Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.
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Few things are as enjoyable as a crisp churro dipped in dark hot chocolate. Check out this pumpkin churro make-over complete with aromatic pumpkin spice and traditional Spanish hot chocolate
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These dainty little moist almond and ricotta cakes, perfumed with fragrant blood orange zest and sweet cinnamon, are my little tribute to Sicily. Finished off with a drizzle of delicious tart blood orange glaze and slice of the beautiful gem colored orange these pretty little cakes are perfect for sharing with friends over a nice cup of Italian roasted coffee.
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Roscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It’s a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven.
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