Posts in Spanish cuisine
Olive oil cake & honey mascarpone frosting
Olive oil cake & honey mascarpone frosting

Olive oil gives this cake an amazing citrusy and floral fragrance and a delicate a moist texture. The mascarpone and honey frosting complement it completely. You'll be having seconds in no time. Feed this cake to anyone, and I assure you they will be puzzled by an all too familiar nutty and fruity taste that they can’t seem to put their finger on.

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desserts & sweets, celebration recipes, European desserts, fall cooking, Spanish cuisineMichelle Bessudoolive oil, cake, olive oil cake, mascarpone icing, fig cake, citrus thyme cake, medi, mediterranean cake, spanish sweets, spanish dessert, spanish cake, loaf cake, moist cake, mascarpone honey frosting, mascarpone honey icing, fig recipe, mediterranean cakes, mediterranean olive oil cake, spanish olive oil cake Comments
Pumpkin churros & Spanish hot chocolate
Pumpkin churros & Spanish hot chocolate

Few things are as enjoyable as a crisp churro dipped in dark hot chocolate. Check out this pumpkin churro make-over complete with aromatic pumpkin spice and traditional Spanish hot chocolate

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breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, fall cooking, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudospanish sweets, spanish pastry, spanish dessert, spanish breads, pumpkin spice, churros, fritters, pumpkin fritters, mardi gras, fall food, fall cooking, winter food, carnival, chocolate, chocolate sauce, traditional Spanish cuisine, spanish cuisine Comment
Roscón de Reyes: Spanish King Cake
Roscón de Reyes: Spanish King Cake

Roscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It’s a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven.

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breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudobread, dessert, Mediterranean diet, medieval cuisine, king cake, mardi gras, epiphany, spanish breads, orange blossom water, brioche, spanish pastry, spanish sweets, spanish dessert, roman history, holiday bakingComment
Empanadas de Cabello de Ángel – Spanish spiced spaghetti squash pies
Empanadas de Cabello de Ángel – Spanish spiced spaghetti squash pies

Why not add these delicious little Spanish hand pies to complete your pumpkin spice and everything nice collection. They are made with a lovely spaghetti squash preserve with the most delicate and lovely flavor you can imagine. They are a great addition to any fall table spread!

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breakfast & brunch, desserts & sweets, easy recipes, preserves, fall cooking, Spanish cuisineMichelle Bessudospaghetti squash, hand pies, pumpkin pie, pumpkin spice, spanish sweets, empanadillas de cabello de angel, empanadas de cabello de angel, cabello de angel, spaghetti squash preserve, spaghetti squash hand pie, spanish dessert, spanish pastry, spaghetti squash pastry, spiced spaghetti squash pastryComment