Roasted parsnips and cauliflower soup drizzled with cavolo nero pesto, or as I like to call it the coziest-bowl-of soup-ever. It's incredibly comforting and easy to throw together for a weekday dinner, yet so gorgeous and delicious that it can be served up as a starter for a nice dinner with friends.
Read MoreDecadent and incredibly fudge-y these Nutella brownies are the perfect treat for Valentine’s day. They are also incredibly easy to make: 1 bowl and 10 min prep time + 30 min bake.
Read MoreThese dainty little moist almond and ricotta cakes, perfumed with fragrant blood orange zest and sweet cinnamon, are my little tribute to Sicily. Finished off with a drizzle of delicious tart blood orange glaze and slice of the beautiful gem colored orange these pretty little cakes are perfect for sharing with friends over a nice cup of Italian roasted coffee.
Read MoreLooking for a delicious recipe to make pillowy soft ricotta gnocchi? Check out this wonderfully versatile recipe deeply rooted in Italian history.
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