Posts in French cuisine
Chicken with 40 cloves of garlic

Perfectly seasoned juicy chicken stuffed with all the flavors of France. Don't be put off by the 40 cloves of garlic. Because they are left unpeeled, it only perfumes the chicken slightly, not overpowering any of the other aromatics in the dish.  It's like super fancy garlicky roasted chicken, but infinitely better.

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Flaky French apple turnovers with salted caramel sauce

Flaky puff pastry baked to a perfect golden brown and tart juicy apples laced with warming spices. All generously drizzled with luscious salted caramel.

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